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A Michelin star chef in Spain to looking to put an unusual delicacy on the menu — fish semen. Dabiz Muñoz, a Madrid chef, was invited to try the dish by Japanese chef Hiro Sato — and was blown away. The delicacy, called shirako, can be harvested from pufferfish, octopus, monkfish and cod. I gaged posting this DB. Tap here to get the full load on this story. @hookeranddb